Best Coffee Brands 2024
HOW WE TESTED:
In our search to find the best coffee brands for our readers, we put a bunch of different beans through a thorough testing process. We got coffee from both big-name roasters and smaller, boutique ones, and each brand was evaluated using a consistent brewing method to ensure fairness in comparison.
During our tasting sessions, we really dug into the aroma, flavor profile, acidity, body - the whole package. We also looked at how the roasters source their beans and whether they're committed to ethical, direct trade practices. After countless cups of coffee, we compiled our findings to highlight what makes each brand unique and stand out. This comprehensive approach means we can present our readers with a curated list of coffee brands that are truly exceptional when it comes to quality and taste. To help you choose the right coffee for your tastes, we have reviewed at least two or more blends from each of the top brands we've identified. That way, you can get a well-rounded sense of what each roaster has to offer.
IMPORTANT NOTES:
The coffee brand ratings provided are the result of comprehensive tasting and evaluation experiments conducted by a group of our seasoned coffee experts. Each brand was assessed on a scale of 1 to 10, with 10 representing the highest quality and most exceptional coffee experience.
It is important to note that coffee evaluation can be a subjective endeavor, as personal preferences and taste profiles can vary. However, the group of experts involved in this assessment process have extensive experience and deep knowledge of the specialty coffee industry, lending a high degree of credibility to the ratings.
In some cases, the evaluation process involved multiple rounds of tasting and voting to arrive at a consensus score, while for other brands, a single, definitive rating was determined based on the experts' collective expertise and professional judgment.
These ratings should be considered a reliable and informed representation of the relative quality and desirability of the featured coffee brands within the United States market. The panel's long-standing involvement in the coffee industry lends a high degree of authority to their assessments, which can serve as a valuable guide for coffee enthusiasts and consumers seeking to make informed choices.
Brand Background:
Founded in 1999 in Portland, Oregon, Stumptown has been a pioneer in the third wave coffee movement, emphasizing direct trade practices and paying premium prices for the finest beans. Their flagship café and roastery, along with multiple locations across the United States, reflect their dedication to the craft of coffee making. Stumptown stands out for its bold and versatile flavor profiles, particularly in their Organic Medium Roast Ground Coffee from the Holler Mountain blend, which is crafted with 100% Arabica beans. They were early innovators in cold brew coffee, especially noted for their nitro cans, and continue to develop new cold brew products. With a focus on sustainability and community, Stumptown not only offers a superior coffee experience but also enriches the culture around coffee consumption.
Review Notes:
The Hair Bender blend combines coffee beans from three distinct regions: Central and South America, East Africa, and Indonesia, each contributing unique characteristics to create a complex and harmonious cup.
Upon brewing, the Hair Bender Blend unveils a rich and layered aroma, with prominent notes of jasmine, orange, and cherry intermingling with hints of caramel and dark chocolate. This intricate blend of flavors promises a sensory experience that is both nuanced and balanced, appealing to coffee aficionados seeking depth and complexity in their brew.
The Holler Mountain blend, a signature item, was a true standout. This harmonious composition of bright citrus, berry jam, and creamy caramel notes left a lasting impression on our palates. Each sip unveiled the exceptional complexity of the high-quality, organic-certified beans sourced from East Africa, Central America, and South America.
The Medium Roast Organic Whole Bean Coffee - Hundred Mile is a sweet and hearty blend that masterfully combines the best characteristics of certified organic coffees from East Africa, Central America, and South America. The apple jam and toffee-like notes create a robust and satisfying flavor profile, while soft floral aromatics add a delicate, uplifting layer. The fully washed processing method ensures clarity and brightness, resulting in a medium-bodied coffee with balanced acidity and a clean, lingering finish.
The Medium Roast Organic Whole Bean Coffee - Founder's Blend is a simple yet chocolate-forward coffee that combines sweet certified organic beans from South and Central America with the depth and complexity of an organic coffee from Sumatra, Indonesia. The flavor profile features delightful notes of vanilla and cocoa powder, creating an easy-drinking coffee that is both smooth and satisfying. This blend's harmonious balance of sweet and rich flavors makes it a versatile choice for any time of day, offering a comforting and enjoyable coffee experience.
Cold Brew Concentrate 2x offers a bold and refreshing coffee experience with twice the strength of regular cold brew. Made from high-quality beans, this concentrate delivers a rich, smooth flavor profile with notes of chocolate and a hint of natural sweetness. Its robust yet balanced taste makes it perfect for creating a variety of cold coffee beverages, whether enjoyed straight, diluted with water or milk, or used as a base for creative coffee drinks.
Cold Brew Oatly Chocolate is a delightful blend of cold brew coffee, oat milk, and rich chocolate, creating a synergy that mocha lovers will adore. This 11oz carton offers a smooth and creamy experience, enhanced by the naturally sweet and nutty flavor of oat milk. It is 100% vegan and low in sugar, with a caffeine content equivalent to 8 oz of cold brew (about 1.5 cups of drip coffee). The packaging is also eco-friendly, made from 53% renewable materials and fully recyclable.
Coffee Cold Brew Oatly Horchata combines cold brew coffee with Oatly oat milk and a blend of delicious horchata spices, resulting in a drink that is a little sweet, a little spicy, and thoroughly enjoyable. This 11oz carton offers a unique and flavorful experience, enhanced by the creamy texture of oat milk and the warm, comforting notes of horchata spices. It is 100% vegan, low in sugar, and provides the caffeine equivalent of 8 oz of cold brew (about 1.5 cups of drip coffee). Additionally, the packaging is eco-friendly, made from 53% renewable materials and fully recyclable, making it a perfect choice for those seeking a delightful and sustainable coffee treat.
Stumptown Roasters' Cold Brew Coffee Nitro Can offers a smooth and velvety coffee experience in a convenient 10.3 oz can. Infused with nitrogen, this cold brew boasts a creamy texture and a rich, bold flavor with subtle chocolate and nutty undertones. The nitro infusion creates a cascading effect when poured, enhancing the sensory experience. Perfect for those seeking a refreshing and invigorating coffee on the go, this ready-to-drink option is both delicious and convenient.
Brand Background:
La Colombe Coffee Roasters, founded in 1994 and headquartered in Philadelphia, is a prominent figure in the specialty coffee market, known for its artisanal approach and innovative spirit. Acquired by Chobani in 2023 for $900 million, La Colombe represents the third wave of coffee, focusing on high-quality, ethically sourced beans and unique brewing methods. Their offerings include a variety of blends and single-origin coffees, such as the medium-roasted Nizza and the Corsica blend. La Colombe has also made a name for itself with its cold brew coffee, served in cafes and available in cans, providing a bold, sweet, and refreshing taste. The company’s commitment to sustainability and direct trade relationships with farmers ensures that each cup not only tastes good but also supports fair practices and environmental stewardship.
Review Notes:
The Nizza Blend is a true standout, captivating our palates with its harmonious combination of milk chocolate, nuts, and brownie notes. This rich and indulgent experience was a true delight to test.
The Corsica Blend, famous for its bold flavor profile, was equally impressive. The Baker's Chocolate, Red Wine and Spices notes, and robust character created an intense yet comforting coffee experience that left a lasting impression on our team.
La Colombe's Black Cold Brew was also a highlight of our tasting sessions. Crafted with freshly roasted beans, it delivered a clean sip with strong coffee flavors and a natural sweetness, satisfying the preferences of those who appreciate a smooth and bold coffee taste.
Unsweetened Colombian Cold Brew Coffee offers the rich and vibrant flavors of Colombian beans. This cold brew is smooth and well-balanced, with natural notes of fruit and chocolate, making it an excellent choice for those who appreciate a straightforward and clean coffee taste. Its unsweetened nature allows the authentic flavors of the coffee to shine through, providing a satisfying and invigorating drink that can be enjoyed any time of day.
La Colombe Cold Brew Coffee - Brazilian Coffee Single Origin is a 42 Fl Oz offering of unsweetened medium/dark roast, single-origin coffee made with real ingredients and no added sugar. This cold brew is lightly roasted from fully-washed and sun-dried Brazilian beans, then steeped for 16 hours before being pressed, resulting in a smooth and flavorful coffee with only 5 calories per serving. Using nitrous oxide, La Colombe creates a consistently silky, thick texture, retaining the naturally sweet effervescence of high-quality Brazilian coffee. With the equivalent of 2.25 cups of coffee in each serving, this cold-pressed espresso offers great value. It is lactose-free, dairy-free, non-GMO, gluten-free, and vegan, making it a quality choice for those seeking a pure and satisfying coffee experience.
La Colombe Unsweetened Cold Brew, Dark Roast, Extra Bold Brazilian (Red Bottle) is a multi-serve 42 Fl Oz offering that emphasizes the naturally bold and nutty flavors of Brazilian coffee through a dark roast. This refrigerated item uses cold brewed, cold filled technology to ensure a smooth, clean taste, boasting a 120-day shelf life. It is lactose-free, dairy-free, non-GMO, gluten-free, and vegan, making it an ideal choice for those seeking a robust and satisfying coffee experience without added sugars or artificial ingredients.
La Colombe Coffee's Mocha Draft Latte Cold Brew Crafted with care, this creamy beverage boasts a frothy texture that enhances the enjoyment of its real cold brew coffee base. Made from high-quality ingredients, including farm fresh milk and coffee beans meticulously roasted for optimal flavor, the Mocha Draft Latte Cold Brew features a balanced sweetness derived from just a touch of sugar.
The addition of real cocoa enhances the flavor profile, delivering a distinct mocha taste that combines seamlessly with the coffee's natural richness. La Colombe Coffee ensures that the Mocha Draft Latte Cold Brew meets dietary preferences, being gluten-free and kosher-certified, with reduced lactose content (less than 1% lactose per serving). Each serving provides approximately 100 mg of caffeine, equivalent to about 1.5 cups of regular coffee, offering a moderate energy boost.
La Colombe's Triple Shot Draft Latte offers a robust and luxurious coffee experience that captures the essence of a traditional cold latte with a contemporary twist. Crafted with precision, this beverage features three shots of cold-pressed espresso, providing a rich and bold coffee flavor that forms the foundation of its taste profile. Complementing the espresso is a frothy layer of farm-fresh milk, meticulously frothed to create a creamy texture that enhances the drinking experience.
Brand Background:
The story begins in 1995 when Doug Zell and Emily Mange just wanted freshly roasted coffee. It was really that simple. After moving from San Francisco to Chicago, they found that great tasting coffee in their new city was surprisingly elusive.
But instead of complaining or—even worse—settling for bad coffee, they hunkered down and wrote the original business plan for what would become Intelligentsia Coffee. Their dream was to open a café and roaster in the city’s emerging Lakeview neighborhood, and on October 9, 1995, the dream welcomed its first customers.
Roasting their coffee in-store with a Probat L12, they honed their coffee worldview one bag of Black Cat at a time, building slowly and seeking nothing less than perfection in every aspect of the business. Little did Doug and Emily know, they were launching what would become a fundamental sea change in specialty coffee in the United States. And by placing a deep emphasis on sourcing the most exquisite coffee available on Earth, paying a fair price for that coffee, roasting it with purpose and precision, and connecting with the community—both in Chicago and around the globe—their scrappy little coffee company would grow and help shape an entire industry. Fast forward to today, and Intelligentsia still holds these original values close, though at a scale that brings extraordinary coffee to tens of thousands of customers daily.
Review Notes:
Intelligentsia Coffee's Light Roast Whole Bean House Blend is a meticulously crafted coffee designed to highlight the intrinsic sweetness and vibrant fruit flavors that define some of the world's finest coffees. This blend is a delightful composition sourced from the premier coffee-growing regions of Costa Rica, Guatemala, and Honduras. Each of these origins contributes distinct characteristics that come together to create a harmonious and enjoyable cup.
The House Blend's flavor profile is distinguished by its clear and pronounced notes of milk chocolate, citrus, and apple. These flavors are presented with remarkable clarity, allowing coffee enthusiasts to appreciate the blend's complexity and depth. The milk chocolate notes provide a smooth and creamy base, while the citrus adds a lively brightness, and the apple offers a refreshing sweetness. The addition of raw sugar notes further enhances the overall sweetness, making each sip a well-rounded and satisfying experience.
Black Cat Espresso. This one had a super-rich, coffee-forward aroma It’s 100% Arabica coffee with notes of dark chocolate, ripe cherry, and brown sugar. The syrupy sweetness and wonderful balance make it truly classic. This blend is expertly crafted using high-quality beans sourced from Brazil and Costa Rica, two regions known for producing exceptional coffee. The flavor profile is defined by rich notes of chocolate and molasses, creating a luxurious and satisfying taste experience. The chocolate notes provide a deep, velvety richness, while the molasses adds a smooth, syrupy sweetness that lingers on the palate. This combination results in an espresso that is both robust and indulgent, making it a classic choice for espresso enthusiasts.
Intelligentsia Coffee's Organic El Gallo Light Roast Ground Coffee is an exceptional blend that promises a delightful start to your day. This 11-ounce bag of carefully crafted coffee combines beans from Colombia and Peru, showcasing the best qualities of these renowned coffee-growing regions. The result is a wonderfully balanced blend with a round mouthfeel and a smooth, candied sweetness that makes for an immensely enjoyable cup.
The flavor profile of the Organic El Gallo is sophisticated and well-rounded. Notes of milk chocolate and honey provide a rich and comforting base, while subtle hints of cola add an intriguing complexity. These flavors blend seamlessly, creating a harmonious taste experience that is both satisfying and memorable. The sweetness is pronounced yet balanced, ensuring that each sip is smooth and pleasurable.
In addition to its primary flavors, the Organic El Gallo blend also features nuanced undertones of apple and raw sugar. These notes add a touch of brightness and depth, enhancing the overall flavor profile and making this coffee an excellent choice for those who appreciate a well-rounded and dynamic cup.
Brand Background:
Lavazza's storied legacy began in 1895 with Luigi Lavazza's small grocery store in Turin, Italy, where his fascination with coffee's diverse origins led to innovative blends that captivated palates. His transformative journey to Brazil enriched his blending techniques, culminating in the creation of the first consumable coffee blends. The family business, established as Luigi Lavazza S.p.A. in 1927, grew through pioneering packaging methods and a commitment to quality, securing its status as Italy's premier coffee company. Lavazza's global expansion has been guided by a dedication to Italian tradition, environmental consciousness, and social responsibility, making it an emblem of Italian heritage and a beacon of innovation and passion in the coffee industry.
Review Notes:
Lavazza Gran Espresso Whole Bean Coffee: Upon opening the bag, the aroma is rich and inviting, with a hint of smokiness that promises a robust cup. The beans are dark and oily, indicating a deep roast that’s perfect for a strong espresso shot. When brewed, the Gran Espresso reveals dark, oaky flavors with a smoky undertone that’s unmistakable. The crema is thick and caramel-colored, a sign of a well-extracted espresso. It’s intense and full-bodied, with a lingering aftertaste that’s pleasantly bold.
Lavazza Gold Selection This medium roast blend strikes a delightful balance between sweetness and intensity, offering a rich flavor profile that is both exceptional and satisfying. Notes of dried fruit, hazelnut, and a touch of honey come through, especially when sipped slowly. The crema is soft and compact, adding a luxurious texture to each sip. It’s an elegant blend that would appeal to those who enjoy a sophisticated, layered espresso without the intensity of darker roasts.
Super Crema: After trying the Lavazza Super Crema blend, I must say it stands out as a solid choice for those who appreciate a balanced, creamy espresso. The medium roast, with its unique blend of 60% Arabica and 40% Robusta beans, offers a smooth and balanced espresso with a thick, golden crema that is simply irresistible. The flavor is rich and satisfying, with notes of brown sugar and hazelnut, and a fantastic aroma that fills the room. While it's a great choice for milder espresso roast lovers, it also provides a rich and enjoyable coffee experience for those who prefer milk-based drinks.
Brand Background:
Francesco Illy founded illycaffè in 1933, where he began to revolutionize coffee preperation, starting with invention of the illetta in 1935 which is considered the blueprint for modern espresso machines. In the 1940's, his innovative pressurized packaging method enabled illy’s initial exports to Sweden and Holland. Today, Francesco Illy’s packaging method remains the standard for preserving and enhancing coffee’s freshness during transport and storage.
Ernesto, Francesco’s son, earned a doctorate in chemistry and joined the company in the late 1940's. His passion for learning gave rise to illy’s formal scientific and technological research efforts, starting with an in-house laboratory dedicated to coffee chemistry. In the 1950s, he spear-headed the illy's expansion into homes, selling smaller cans of ground coffee. In 1965 he moved the company to its current Via Flavia headquarters, still in Trieste.
In 1974, Dr. Illy intoduced yet another coffee innovation to the market with ESE, the first pre-measured espresso pods, making café-quality espresso simple and easy at home or a cafe. In 1988, he introduced and patented a photo-chromatic means to identify the highest quality beans, one by one, right at the source.
The 1990s saw the creation of the illy Art Collection, a new logo by renowned pop-artist James Rosenquist, and establishment of the Brazil Award, recognizing excellence in coffee cultivation. Today, illy is synonymous with premium Italian coffee in over 140 countries worldwide under the guidance of Ernesto’s son, Andrea Illy, who continues the tradition of innovation and coffee excellence.
Review Notes:
Classico: Illy's signature blend, a 100% Arabica selection, offers a smooth and velvety flavor profile, enhanced by subtle notes of caramel, orange blossom, and jasmine. This medium roast coffee finishes in a distinctive, lingering sweetness that offers a refined and delightful aftertaste without any bitterness, making it an exceptional choice for those who appreciate the delicacy of premium coffee. The precise medium roast of Classico coffee is expertly crafted to highlight and enhance the natural flavors and aromas of their Arabica beans. The result is a well-balanced cup that perfectly showcases the inherent qualities of the beans.
Intenso: For those who prefer a more robust flavor, the Intenso blend offers a deeper and more full-bodied taste. It is a unique 100% Arabica blend that delivers a highly aromatic flavor with enticing notes of cocoa and dried fruit, ending in a rich, full-bodied aftertaste. This dark roast coffee stands out with its bold and full-bodied taste profile, offering a memorable experience in every cup. illy’s precise roasting curve enhances the natural taste and aroma of the Arabica beans, resulting in a coffee that is both powerful and well-balanced.
Colombia Medium Roast whole bean coffee offers a captivating taste experience characterized by the delicately acidic profile of 100% Arabica beans grown in the rich soils of the Andes. This medium roast coffee celebrates the vibrant flavors of Colombian coffee, presenting vivid notes of citrus and red fruits. Each sip reveals a powerful yet refined flavor, balancing acidity and fruitiness in a way that highlights the diverse and rich coffee culture of Colombia. The bright, citrusy notes dance on the palate, while the underlying sweetness of red fruits provides depth and complexity, making this coffee a delightful and invigorating choice for any coffee enthusiast seeking a taste of Colombia's finest.
Costa Rica Medium Roast whole bean coffee delivers a balanced and harmonious blend of flavors, capturing the essence of Costa Rican coffee. This medium roast coffee offers an enticing taste profile with notes of honey, vanilla, and citrus. The sweetness of honey and vanilla combines with the bright, zesty citrus notes to create a smooth and satisfying cup. The caramel and chocolate undertones further enrich the flavor, adding depth and complexity. This coffee beautifully reflects the natural characteristics of Costa Rican beans, providing a delightful and well-rounded experience that is both invigorating and comforting.
Nicaragua Whole Bean Coffee offers a distinctive and captivating coffee experience with its velvety aroma and characteristic nutty notes. This 100% Arabica, single-origin coffee from Nicaragua showcases the unique qualities of Nicaraguan beans, inviting drinkers to savor its rich and full-bodied flavor. The nutty profile is beautifully balanced, creating a smooth and satisfying cup that highlights the natural characteristics of this exceptional origin.
Etiopia Bold Roast offers a delicate yet richly aromatic experience, characterized by its gentle floral notes of jasmine, orange blossom, and chamomile. This 100% Arabica coffee provides a beautifully balanced flavor profile, where the delicate taste is perfectly complemented by the bold roast. The floral notes bring a unique elegance to the cup, with jasmine and orange blossom imparting a light, fragrant sweetness, while chamomile adds a soothing, herbal touch. This coffee captures the essence of Ethiopian beans, creating a refined and aromatic brew that is both complex and harmonious.
Guatemala Dark Roast offers a robust and intense coffee experience, characterized by its rich body and distinctive notes of chocolate. This 100% Arabica coffee presents a complex and balanced flavor profile, where the bitter taste is perfectly complemented by deep, chocolatey undertones. The dark roast enhances the intensity of the coffee, bringing out the full-bodied and aromatic qualities that are characteristic of high-quality Guatemalan beans. Each sip delivers a powerful and satisfying experience, with the lingering chocolate notes adding a touch of indulgence.
India Dark Roast delivers a full-bodied and highly aromatic coffee experience, characterized by distinctive notes of black pepper and extra-dark chocolate. This 100% Arabica coffee presents an intense and bold flavor profile, where the spicy kick of black pepper harmonizes with the deep, rich undertones of extra-dark chocolate. The dark roast enhances these robust flavors, creating a powerful and satisfying cup that lingers on the palate.
Brand Background:
Peet’s Coffee was founded in Berkeley, California in 1966 by Alfred Peet, a Dutch immigrant who introduced custom Arabica coffee blends to the United States. He had a European style of dark roasting, aiming to maximize a coffee’s inherent flavor rather than roasting lightly.
Alfred Peet is often credited with starting the specialty coffee revolution in the U.S., and his commitment to freshness and quality set new standards for American coffee drinking. Peet’s Coffee has grown from a single store to a global brand known for its passion, innovation, and commitment to excellence.
Peet’s Coffee is famous for its rich, bold flavors and its dedication to sourcing high-quality beans. The company continues to influence the industry with its deep-roasted blends and specialty drinks.
Review Notes:
Major Dickason's Blend. Upon the first sip, it immediately surprises you by the depth and richness of this blend. The well-balanced earthy tones, complemented by nutty undertones and hints of chocolate and spice, contribute to its complexity, creating a truly unforgettable experience. This coffee tastes strong but also smooth, and it’s enjoyable because it’s not too bitter. It has a taste that reminds you of dark chocolate.
The House Blend Dark Roast coffee has a lot of different flavors that show how well Peet’s can roast coffee. The coffee has a hint of sweet citrus and nuts without being too heavy, giving it an intriguing and rich flavor profile. The coffee is characterized by its bright and lively notes, which bring a rejuvenating quality to each cup. Additionally, the blend usually features delicate floral and fruity undertones that enhance its complexity. It also possesses a nutty and slightly sweet character.
The French Roast coffee was really impressive. This roast is distinguished by its pronounced dark chocolate flavor, which imparts a rich and subtly bitter sweetness to the brew. Being a dark roast, it possesses smoky undertones that enhance its full-bodied and intense profile. It also carries nuances of caramelized sugar, lending a mildly sweet and intricate complexity to the overall taste.
Peet’s Decaf Dark Roast Coffee has an intense, rich, yet smooth taste, making it an ideal choice for those who want to enjoy coffee without the caffeine, especially in the evenings. The decaf options maintain a surprising amount of flavor, perfect for when you crave coffee but don’t want to stay awake all night. While the coffee is dark roasted and strong, it manages to avoid bitterness, although some may find it slightly less smooth than desired.
Peet's Coffee Sumatra Blend offers a deeply layered and rich experience, starting with a distinct earthy flavor characteristic of high-quality Sumatran beans, complemented by herbal notes that add complexity. A subtle caramel sweetness provides a smooth contrast, while the coffee's full body gives it a rich and satisfying mouthfeel. The unique earth sandalwood flavor brings a slightly woody and aromatic quality, further enriching the profile. Overall, this blend is a masterful representation of Sumatran coffee, perfect for those who enjoy a robust and complex cup.
Peet's Coffee Big Bang Blend, a medium roast, delivers a vibrant and lively coffee experience. The first sip reveals a blast of tropical fruit, providing a bright and refreshing quality that sets this blend apart. This fruity vibrancy is perfectly balanced by the smooth sweetness of milk chocolate, adding a rich and creamy element to the cup. Additionally, the subtle hint of graham crust brings a toasty and slightly sweet note, rounding out the flavor profile with a satisfying complexity.
Brand Background:
Founded in 2012 by Mike Brown in Saratoga Springs, New York, Death Wish Coffee has branded itself as the maker of the "world's strongest coffee." The brand has significantly influenced the coffee industry with its audacious blends and insurgent marketing tactics, selling predominantly online while also being stocked in grocery stores throughout the United States.
In a saturated market, Death Wish Coffee has distinguished itself by providing a potent caffeine kick, contrasting with competitors such as Dunkin' Donuts and Starbucks, who at the time were promoting lighter roasts and sweetened flavors. The company continues to grow and maintain its position in the market by catering to those seeking a high-caffeine coffee option.
Review Notes:
Death Wish Coffee Dark Roast: a bold and intense flavor profile. The dark roast contributes to a rich, slightly bitter taste with subtle hints of chocolate and cherry. The robusta beans used in the blend add a strong, earthy undertone that is unmistakable. A 12 fluid ounce cup contains approximately 728 milligrams of caffeine, which is nearly seven times the amount found in an average cup of coffee. This high caffeine level is achieved by blending Arabica and Robusta beans, with the latter being known for its higher caffeine content.
Death Wish Coffee Medium Roast Review: The Medium Roast, a bestseller from Death Wish Coffee, contains approximately 300 milligrams of caffeine per cup, which is more than twice the caffeine content of a standard cup of coffee. The blend is characterized by a dark, bold flavor with subtle notes of cherry and caramel, providing a unique taste profile that’s both strong and enjoyable.
Valhalla Java: this blend stands out for its earthy and chocolatey flavor notes, offering a strong yet smooth taste that is never bitter. This dark roast is known for its impressive caffeine content, though it is somewhat smoother than Death Wish Coffee’s signature blend.
The Espresso Roast delivers a bold, full-bodied yet smooth and flavorful brew that will awaken your taste buds, with an extra kick of caffeine to ignite your attitude. Rich and intense with espresso-like texture and depth plus subtle undertones of caramelized sugar.
Death Wish Coffee Chocolate Hazelnut Ground Coffee is a decadent and robust medium-roasted brew that perfectly balances dark chocolate and heavenly hazelnut. This full-bodied coffee is crafted to deliver the everlasting strength you need, with a flavor profile you crave. The taste features a blend of toasted hazelnut and rich fudge, creating a smooth and indulgent experience. The aftertaste lingers with notes of toasted hazelnut and semi-sweet chocolate, leaving a satisfying finish. The aroma is equally enticing, with prominent notes of fudge and toasted hazelnut that invite you to enjoy each sip. Made with natural flavors refined to remove any allergenic proteins, this coffee offers a delicious and safe choice for hazelnut and chocolate lovers.
Death Wish Coffee Vanilla Ground Coffee is a delightful blend that combines the rich, warm essence of vanilla with a medium roast made from high-quality Arabica and Robusta beans. Free from artificial ingredients, this coffee delivers a bold, smooth taste with a subtly sweet finish, perfect for enjoying alone. The flavor profile features warm, rich vanilla rounded out by smooth yet bold coffee notes, creating a balanced and satisfying sip. The aftertaste is pleasantly sweet with low bitterness, leaving a smooth vanilla flavor lingering on the palate. The aroma is equally inviting, with rich vanilla notes harmonizing with the familiar scent of medium-roasted coffee. Whether brewed hot or over ice, this versatile coffee can be enjoyed black or enhanced with cream and sugar for a decadent treat.
![Death Wish Coffee Co. Organic Pumpkin Spice Dark Roast Coffee Ground [12 oz.] Fair Trade, Arabica, Robusta, Chai, Cardamom, Cinnamon, and Ginger Infused Spices](https://lh6.googleusercontent.com/dVlny1cE0vF6BBYpFsLBs_inEp33wsseLCZMNCkqZJucjMtSadJrJbbQSOCwZfKx49tJkR1gtapwTwz3oM8cWqw=w1280)
Death Wish Coffee Co. Organic Pumpkin Spice Dark Roast Coffee Ground offers a robust and aromatic experience perfect for the fall season. This dark roast combines Fair Trade Arabica and Robusta beans with a delightful blend of chai, cardamom, cinnamon, and ginger-infused spices. The result is a rich, full-bodied coffee with a bold flavor profile. The spices add a warm and inviting complexity, making each sip a cozy and flavorful delight. The chai and cardamom bring a subtle sweetness, while the cinnamon and ginger provide a gentle spiciness that enhances the overall richness of the coffee. Perfect for those who enjoy a strong, spiced coffee, this blend can be enjoyed black or with your favorite cream and sweetener for a more indulgent treat.
Death Wish Coffee Co. Blue and Buried offers a unique and indulgent coffee experience reminiscent of a thick slice of blueberry coffee cake. This blend combines Fair Trade ground coffee with natural flavors of blueberry jam, luscious vanilla, and sweet Vietnamese cinnamon, creating a delightful and aromatic brew. The taste is rich with homemade blueberry jam, complemented by smooth vanilla and the gentle spiciness of Vietnamese cinnamon. The aftertaste leaves subtle blueberry cake notes, enhancing the overall dessert-like quality. The aroma is captivating, with jammy blueberry, hints of vanilla glaze, and sweet brown spices inviting you to savor each sip. Perfect brewed hot or over ice, adding cream and sugar elevates the experience to a decadent treat. This coffee is ideal for those who enjoy a flavorful and aromatic cup with a unique twist.
Death Wish Coffee Co. Gingerdead Ground Coffee is a seasonal delight that brings a bold and festive twist to your morning brew. This medium roast coffee is brimming with natural flavors of ginger, allspice, and nutmeg, creating a warm and spicy profile perfect for the colder months. Sourced from the highest quality Arabica and Robusta beans from India and Peru, this blend is roasted to perfection, ensuring a never-bitter taste. The Fair Trade certification guarantees that the beans are ethically sourced, adding an extra layer of quality and sustainability. The aroma is inviting, with prominent notes of ginger and spices that evoke the comforting scent of holiday baking. When brewed, the coffee delivers a robust and flavorful cup with a balanced medium roast body, enriched by the spiciness of ginger and allspice. Adding cream and sugar enhances the experience, transforming your basic cup of joe into a delicious and cheerful treat. Ideal for those who enjoy a strong, spiced coffee, Gingerdead Ground Coffee is a must-try for the holiday season.
Brand Background:
Blue Bottle Coffee began as a modest coffee cart in 2002 at the Ferry Plaza Farmers Market in San Francisco, founded by James Freeman, a clarinet player with a passion for coffee. The brand quickly distinguished itself with its unique approach to sourcing and roasting beans. By 2005, Freeman opened a larger location in Oakland’s Jack London Square, which included a coffee bar, roasting facility, and training center, allowing Blue Bottle to expand its offerings and reach more coffee enthusiasts. Blue Bottle Coffee is now considered a major player in the third wave coffee movement, which emphasizes high-quality coffee production, traceability, and sustainability. The company focuses on single-origin beans and has been successful in capturing consumers’ hearts and minds by contrasting itself with popular chains that leaned towards dark-roasted coffee. Blue Bottle’s approach to digital marketing has been pivotal in its growth, leveraging content marketing to engage with its audience. In 2017, Nestlé acquired a majority stake (68%) in the company, further solidifying its position in the market
Review Notes:
Bright: Blue Bottle's "Bright" roast is a light roast coffee characterized by a lively and vibrant flavor profile with blueberry, golden raisin and lemon zest flavor notes. It’s designed to highlight the natural acidity and fruity notes of the coffee beans.
Bold: The "Bold" roast is distinguished by its deep, chocolatey flavors, evoking baking cocoa, hazelnut, and marshmallow—flavors typical of Central American beans. This roast is heavier, about as dark as Blue Bottle gets, aiming to bring out roasted notes without compromising the body of the coffee. It’s ideal for those who prefer a robust and hearty cup.
Decaf: Blue Bottle’s Decaf Coffee has toasted almond, vanilla and key lime notes that provide a rich, satisfying finish. This decaf option strikes a balance between being accessible and complex, catering to those who appreciate the nuances of coffee but prefer a straightforward drinking experience. Blue Bottle relies on the Swiss Water Process for decaffeination, ensuring a creamy and versatile profile for their Night Light Decaf coffee.
Brand Background:
Folgers Coffee has a rich history that dates back to 1850, making it one of the oldest coffee brands in the United States. It originated in California during the gold rush era, where the San Francisco-based coffee company Pioneer recognized a niche market for ready-to-brew coffee instead of unroasted green beans. Over the years, Folgers has become a household name, known for its instant and ground coffee products.
Market Positioning: Folgers has maintained market leadership in terms of market share, thanks to its decades of experience in roasting and manufacturing coffee. The brand is known for its high recall value in the coffee segment and has been successful in reinforcing its brand position through memorable advertising campaigns. Folgers targets morning coffee drinkers, workplace coffee consumers, and specialty coffee buyers with its premium variants, which are priced competitively compared to other specialty coffees.
Review Notes:
Folgers Coffee is famous for its robust and full-bodied flavor, marked by dark cocoa notes and a bold, smoky aroma akin to fresh roasting. The brand’s products include a savory blend of nutty flavors, reminiscent of toasted bread, complemented by a smooth and balanced taste with hints of caramel and chocolate. Some blends, feature a pleasant acidity with citrusy undertones and potential floral notes, catering to a variety of palates while maintaining an affordable price point.
Classic Roast: Folgers Classic Roast has a smooth, mild flavor and balanced acidity. It’s an ideal choice for those who prefer a traditional coffee taste without overpowering bitterness.
Black Silk: For those who enjoy a darker roast, Black Silk offers a rich, bold flavor with a deep aroma. It’s described as smooth and strong, perfect for coffee drinkers who like their brew strong and full-bodied.
Colombian: Folgers Colombian blend is praised for its vibrant, complex flavors with a distinct richness. It has a more pronounced acidity compared to the Classic Roast, making it suitable for those who appreciate a lively cup of coffee with depth.
Brand Background:
Dunkin’, originally known as Dunkin’ Donuts, was established in 1950 as a donut shop. It shifted its focus to the coffee market around 2000 with the introduction of the Dunkaccino and expanded its menu in 2003 to include espressos, lattes, and cappuccinos. By 2011, Dunkin’ was selling more hot and iced coffee than any other fast-food chain in the US, even surpassing Starbucks in some states.
In 1990, Dunkin’ was acquired by Baskin-Robbins’ holding company, and both brands now operate under the name “Dunkin”. Today, it is the second-largest coffee shop and cafe chain in the US after Starbucks, with nearly $10.5 billion in annual sales2. The brand has successfully pivoted to become a coffee-first brand as Americans became more health-conscious.
Review Notes:
Dunkin’s Original Blend Medium Roast Coffee has got a smooth, easy-to-drink quality with a round, less edgy flavor profile. It is considered a medium roast on the lighter side, offering a comfortable coffee experience suitable for regular coffee dripper machines or brewing methods like the French press. Made from 100% Premium Arabica Coffee beans sourced from Central and South America, it delivers a balanced taste that is reminiscent of ordering directly from Dunkin’ shops but with the convenience and affordability of home brewing.
Dunkin’s 100% Colombian Medium Roast Coffee has a bold, full-bodied flavor. Made of 100% Colombian Arabica coffee, it is balanced and easy to drink, providing a strong taste that many Americans rely on to power through their day. The coffee features lemon and citrus fruit undertones with hints of roasted nut for added complexity, offering an authentic Dunkin’ experience at home.
Brand Background:
Kicking Horse Coffee stands out as a remarkable player in the Canadian coffee market, driven by its founder Elana Rosenfeld's commitment to organic and fair-trade practices. Beyond just delivering great coffee, the company's mission focuses on making a positive impact on local communities and coffee-growing regions. Recognizing Kicking Horse Coffee's potential, the renowned Italian coffee manufacturer Lavazza Group acquired the brand, aligning with Lavazza's globalization and premium positioning strategies. This strategic move aims to enhance Kicking Horse Coffee's brand equity while leveraging shared competencies and values, benefiting both coffee lovers and ethical consumers. At the core of Kicking Horse Coffee's ethos is a steadfast focus on sustainability, prioritizing fair treatment for both coffee drinkers and farmers, and ensuring a positive impact across the board.
Review Notes:
The Hola Light Roast is a vibrant and inviting coffee blend that promises a delightful sensory experience from the moment you open the bag. The aroma is captivating, with pronounced notes of brown sugar, rich nougat, and cocoa powder, creating a warm and welcoming fragrance that hints at the flavors to come.
On tasting, the Hola Blend reveals a well-balanced and dynamic flavor profile. The juicy red currant acidity stands out, providing a bright and lively start to each sip. This is beautifully complemented by a creamy body that adds depth and smoothness, making for a harmonious and satisfying cup.
Moving on to the Smart Ass Medium Roast. Upon opening the bag, you're greeted with a delightful aroma that features sweet syrup, vanilla bean, and stone fruit, creating an inviting and indulgent fragrance that sets the stage for a memorable cup.
The tasting experience of the Smart Ass Blend is equally impressive. It opens with a bright and tart red currant acidity, which provides a lively and refreshing start. This is followed by subtle notes of sugar cane and milk chocolate, adding a layer of sweetness and richness. The body of the coffee is smooth and honeyed, with a berry-like finish that ties all the flavors together beautifully. The result is a well-balanced and multi-dimensional cup that keeps your palate engaged from start to finish.
And then there's the Grizzly Claw Dark Roast. This is a robust and indulgent blend that caters to those who appreciate a deep, rich coffee experience. The aroma of the Grizzly Claw blend is intensely inviting, with dominant notes of condensed sugar cane and cocoa powder, setting the stage for a profoundly satisfying cup.
When it comes to tasting, the Grizzly Claw does not disappoint. It offers a rich and complex flavor profile that features dark chocolate and cacao nibs as the primary notes. This is complemented by a subtle sweetness of brown sugar and the warm, nutty undertones of roasted hazelnut. Each sip reveals a layered and luxurious taste experience that is both bold and smooth, making it perfect for those who enjoy a full-bodied coffee.
Finally, the Three Sisters Organic Medium Roast. Upon opening the bag, you are greeted by an inviting aroma of sweet, dried fruit, toasted coconut, and chocolate malt, which hints at the complexity and depth of flavors that await.
The tasting experience of the Three Sisters Blend is well-rounded and intricate. The blend offers a harmonious combination of stone fruit notes and rich cocoa, creating a smooth and satisfying cup. Each sip reveals layers of flavor, with the subtle sweetness of the fruit complementing the rich, chocolatey undertones. The result is a coffee that is both complex and approachable, making it a versatile choice for a wide range of palates.
Brand Background:
Founded in Brooklyn, New York, Stone Street Coffee has carved out a niche as an artisanal brand committed to freshness and quality. Their journey began with a passion for sourcing exceptional coffee beans, roasted right over the iconic bridge. Over time, they’ve cultivated strong relationships with family farms and local producers worldwide, ensuring a diverse range of single origin coffees.
Review Notes:
Stone Street Coffee maintains its commitment to high-quality coffee beans despite its expansion. They roast gourmet Arabica coffee beans sourced from top coffee-growing regions worldwide. Stone Street Coffee has an extensive selection, including blends, single origins, flavored coffee, decaf, and coffee pods. Their Chocolate Cold Brew and Cold Brew Blend are particularly delicious.
Stone Street Cold Brew Blend: A smooth and rich blend specifically crafted for cold brewing. It delivers a bold flavor with low acidity, perfect for iced coffee lovers.
Stone Street Espresso: A well-balanced espresso blend with notes of chocolate, caramel, and a hint of fruitiness. Ideal for making lattes, cappuccinos, or enjoying as a shot.
Stone Street Flavored Ground Coffee, Hazelnut Supreme is a medium roast blend made from freshly roasted 100% Colombian Arabica beans. It features a smooth, nutty flavor profile and comes in a 1-pound resealable bag. If you’re a hazelnut fan, this blend promises a delightful cup of coffee!
Brand Background:
Founded by Joel Owsley Cheek and named after the Nashville hotel that first served it, this iconic brand has dominated the U.S. coffee market for nearly a century. Legend has it that even President Theodore Roosevelt praised its quality during a visit to Andrew Jackson's estate, proclaiming it "good to the last drop."
Over the years, Maxwell House has weathered the test of time, changing hands from Cheek's company to General Foods and later Kraft Foods Inc. Despite the shifts in ownership, the brand has remained a strong contender in the market, ensuring healthy competition with its long-standing rival, Folgers. And in a move to stay ahead of the curve, Maxwell House recently introduced its first innovation in nearly a decade – the Iced Latte with Foam, allowing coffee lovers to create a café-style iced latte at home or on the go. As the brand prepares for a rebrand in 2024, aimed at reaching a younger category of coffee drinkers, it's clear that Maxwell House is committed to evolving while staying true to its timeless legacy.
Review Notes:
The Maxwell House Breakfast Blend: From the moment we opened the bag, we were greeted by an inviting aroma, with hints of toasted nuts and a subtle floral note that hinted at the delights to come. We brewed the coffee using a drip method. The result was a medium-bodied brew with a bright, lively acidity reminiscent of citrus, complemented by a touch of caramel sweetness and a clean, satisfying finish. This delicate balance between acidity and sweetness made the Breakfast Blend an approachable choice, suitable for both beginners and seasoned coffee drinkers alike.
Maxwell House Dark Silk is a Dark Roast coffee made from 100% Arabica beans. It’s a blend of carefully selected beans from Colombia, Guatemala, and Costa Rica. These beans are roasted to perfection, resulting in a rich and smooth flavor with hints of dark chocolate and vanilla. In the tasting, we admired its boldness coupled with smoothness, rendering it an excellent selection for those who enjoy a strong yet silky cup of coffee. Whether you’re brewing it in a drip coffee maker or using a French press, Maxwell House Dark Silk won’t disappoint!
Maxwell House French Roast Dark Roast: This blend is roasted until there’s a second crack, resulting in a dark profile with a hint of sweetness. It’s less acidic and has less caffeine than lighter roasts. The mouthfeel is thinner, and the flavor carries smoky notes. Whether you enjoy it black or with cream and sugar, this French roast delivers a rich and intense taste.
Brand Background:
Caribou Coffee, founded in Edina, Minnesota, in 1992, has been brewing up a storm for over three decades. Picture this: John Puckett, a former management consultant, gets inspired during a trip to Denali National Park in Alaska. He and his wife, Kim, decide to raise funds and start their own coffee company. The initial plan was to cater to downtown office workers with a five-day-a-week schedule—a nod to what worked in Boston. However, a lease hiccup led them to Edina, a Minneapolis suburb, where the first Caribou Coffee shop opened its doors in December 1992.
Caribou Coffee operates over 750 locations globally, making it as an international coffeehouse chain. Caribou’s cozy ambiance, friendly baristas, and signature Northern Lite Latte have won hearts across the globe. Plus, they’ve got a knack for finding the perfect nook in every neighborhood.
Review Notes:
The Caribou Blend offers a balanced and flavorful coffee experience. It is made from a carefully selected harmonious blend mix of 100% Arabica beans, sourced from Brazil, Costa Rica, Colombia, Guatemala, and Sumatra. Each origin contributes distinct flavors. The beans are roasted to a medium level, resulting in a smooth and well-rounded cup of coffee with a rich aroma. Tasting notes include hints of sweet berry and spicy cedar, providing a unique and satisfying flavor profile that is both complex and approachable. This blend is designed to be versatile, making it suitable for various brewing methods, from drip coffee makers to French presses.
Caribou Coffee’s Light Roast Daybreak Blend. It boasts a light roast that accentuates its vibrant and smooth characteristics. The coffee presents a delightful bouquet of tasting notes, including a subtle hint of caramel and nutty undertones, complemented by a crisp, clean finish. This light roast is perfect for those who prefer a gentler, more nuanced coffee experience, offering a balanced acidity that enhances its overall liveliness.
Brand Background:
Tim Hortons coffee is a cornerstone of the Canadian coffee scene, celebrated for its uniform quality and extensive popularity. Founded in 1964 by Canadian hockey player Tim Horton and entrepreneur Ron Joyce, the brand has grown into one of the largest coffee and fast-food chains in Canada. Tim Hortons offers a variety of coffee blends, but its Original Blend is the most iconic, featuring a medium roast with a smooth, well-balanced flavor profile. The coffee is made from 100% Arabica beans sourced from regions like Central and South America, ensuring a rich and satisfying taste that has become synonymous with the Tim Hortons name.
The chain's commitment to quality and customer satisfaction extends beyond the coffee itself. Tim Hortons is dedicated to sustainable sourcing practices and is a member of the Rainforest Alliance, which helps ensure that their coffee is produced in ways that support environmental, social, and economic sustainability. This commitment to responsible sourcing resonates with many consumers who are increasingly conscious of the ethical implications of their purchases.
Review Notes:
Tim Hortons Original Blend, Medium Roast Ground Coffee stands as a hallmark of the brand’s enduring legacy in the coffee industry. This iconic blend is crafted from 100% premium Arabica beans sourced from carefully selected coffee-growing regions in Central and South America. The beans are expertly roasted to a medium level, yielding a smooth, balanced flavor. The taste profile is characterized by a rich aroma and a subtle, well-rounded flavor with notes of cocoa and a hint of nutty undertones. This medium roast is designed to provide a consistent and satisfying coffee experience, making it a reliable choice for daily consumption.
Tim Hortons Dark Roast Ground Coffee offers a bolder alternative for those who prefer a richer, more robust coffee experience. This blend is crafted from 100% Arabica beans, sourced from top coffee-growing regions in Central and South America, ensuring high quality and consistency. The beans are roasted to a dark level, which brings out deeper, more intense flavors. The Dark Roast features a full-bodied taste with notes of dark chocolate, a slight smokiness, and a smooth, lingering finish. It’s designed to provide a rich and satisfying cup of coffee, perfect for those who enjoy a stronger, more pronounced coffee profile.
Brand Background:
San Francisco Bay Coffee, a brand under the Rogers Family Company founded in 1979 by Jon and Barbara Rogers, has established a strong market position through its commitment to quality, sustainability, and innovation. Known for its premium blends sourced from top coffee-growing regions globally, the brand emphasizes environmentally friendly practices, such as biodegradable coffee pods and direct trade relationships that ensure fair prices for farmers. Offering a diverse range of products, including whole bean, ground coffee, and single-serve pods, San Francisco Bay Coffee appeals to both discerning coffee enthusiasts and environmentally conscious consumers. This focus on sustainability and ethical sourcing differentiates the brand from larger, conventional competitors, securing a loyal customer base and a significant presence in the specialty coffee market.
Review Notes:
The Fog Chaser Blend combines beans from Central and South America, expertly roasted to create a rich, full-bodied flavor profile that is both bold and smooth. The Fog Chaser Blend is a smooth and well-balanced coffee, known for its bright flavor profile. Derived from fragrant beans grown at high altitudes, it features hints of creamy milk chocolate and mandarin orange, with a toffee-smooth finish. The blend's aromatic qualities enhance the overall coffee experience, making it a favorite for those who appreciate a hearty and satisfying cup. Additionally, the brand's commitment to sustainability is evident in the biodegradable packaging and ethical sourcing practices, ensuring that each cup not only tastes good but also aligns with environmentally conscious values.
The French Roast is a standout option for those who prefer a deeply flavorful and intense coffee experience. This dark roast blend is crafted from high-quality Arabica beans sourced from Central and South America, carefully roasted to achieve a bold and smoky flavor profile with a smooth finish. The French Roast is characterized by its rich, full-bodied taste, featuring prominent notes of dark chocolate and a hint of caramelized sweetness, making it a perfect choice for those who enjoy a strong, robust cup of coffee. The blend's deep, inviting aroma enhances the overall sensory experience, making it a favorite among dark roast aficionados.
The Breakfast Blend is an ideal choice for those seeking a smooth and balanced start to their day. This medium roast blend combines premium Arabica beans from Central and South America, resulting in a harmonious flavor profile that is both rich and mild. The Breakfast Blend is noted for its bright and lively taste, with subtle hints of citrus and a clean finish, making it perfect for a morning pick-me-up. The coffee's aromatic qualities add to its appeal, providing a fragrant and inviting experience with each brew.
Brand Background:
Fresh Roasted Coffee, founded in 2009 by Andrew Oakes, has quickly established itself as a prominent player in the specialty coffee market. The brand was born from a desire to provide high-quality, freshly roasted coffee to consumers, leveraging small-batch roasting techniques to ensure optimal flavor and freshness. Located in Selinsgrove, Pennsylvania, Fresh Roasted Coffee has built its reputation on a commitment to transparency, sustainability, and quality. The company sources its beans directly from trusted coffee-growing regions around the world, emphasizing ethical practices and direct trade relationships. This approach not only supports farmers but also ensures that consumers receive coffee that is both exceptional in taste and ethically produced.
Review Notes:
Fresh Roasted Coffee's Ethiopian Yirgacheffe Cochere Coffee offers a truly remarkable and intricate tasting experience that highlights the exceptional qualities of this renowned coffee-growing region. Upon brewing, the coffee reveals a vibrant aroma filled with floral notes and a hint of fresh citrus. The first sip delivers a lively acidity, perfectly balanced with a medium body, creating a smooth and refreshing mouthfeel. The flavor profile is delightfully complex, featuring bright fruity undertones of blueberry and lemon, complemented by subtle floral hints of jasmine and a sweet, wine-like finish. This single-origin coffee is meticulously roasted to bring out its distinctive characteristics, making each cup a celebration of the unique terroir of Yirgacheffe.
N.B: Yirgacheffe originates from the birthplace of coffee—Ethiopia. The beans are meticulously handpicked, a labor-intensive process that ensures only the ripest cherries make the cut. After harvesting, they undergo a “wet” processing method, where they’re soaked in fermentation tanks for up to 72 hours. This method enhances the coffee’s acidity, cleanliness, and aromatic qualities. The result? A cup that’s both vibrant and soothing, like a sun-kissed morning in the Ethiopian highlands.
Fresh Roasted Coffee's Sumatra Mandheling Coffee delivers a deeply satisfying and robust experience that is perfect for those who appreciate a strong, full-bodied cup. From the moment it brews, this coffee emanates a rich, earthy aroma with hints of dark chocolate and spice. The first sip reveals a complex flavor profile, featuring bold notes of cocoa and toasted nuts, followed by a subtle sweetness and a touch of earthiness that is characteristic of Sumatran beans. Its low acidity and heavy body create a smooth, almost syrupy mouthfeel, making each sip a luxurious experience. The lingering finish is pleasantly smoky with a hint of spice, providing a well-rounded and memorable cup.
Fresh Roasted Coffee's Organic French Roast Coffee stands out as a bold and satisfying choice for lovers of dark, intense coffees. Sourced from 100% organic beans, this French roast exemplifies the brand's commitment to quality and sustainability. Upon brewing, it releases a rich and smoky aroma that hints at its deep flavor profile. The first taste delivers a powerful punch of dark chocolate and toasted caramel, complemented by a subtle hint of earthiness and a velvety smooth texture. Despite its robust nature, the coffee maintains a surprisingly low acidity, ensuring a balanced and palate-pleasing experience from start to finish. The Organic French Roast's long-lasting aftertaste lingers with a pleasant smokiness, leaving a memorable impression.
Brand Background:
Founded in Colorado in 1977, Allegro Coffee Company was one of the first organic-certified coffee roasters in the United States. Their commitment to quality and sustainability caught the attention of Whole Foods Market, which acquired Allegro in 1997. Since then, Allegro has been a de facto house coffee brand for Whole Foods.
Over the years, Allegro Coffee expanded beyond coffee to include other products like tea, spices, and drinking chocolate. Allegro’s close association with Whole Foods Market allowed it to reach a broader audience. The brand became synonymous with quality and sustainability.
In 2015, Whole Foods and Allegro introduced a new brand called Allegro Coffee Roasters. This involved opening micro roasteries and branded cafes inside Whole Foods stores.
The company sources its beans from various coffee-growing regions around the world, maintaining direct trade relationships with farmers to ensure fair prices and sustainable farming practices. Allegro offers a wide range of products, including single-origin coffees, blends, and organic options, catering to a diverse customer base that values both quality and ethical considerations.
Review Notes:
Allegro Coffee’s Organic Early Bird Blend Ground Coffee is meticulously crafted from 100% organic Arabica beans sourced from high-quality coffee-growing regions in Latin America. Known for its bright and vibrant flavor profile, the Early Bird Blend offers a medium roast that balances acidity and body perfectly, making each sip refreshing and invigorating.
The taste of the Organic Early Bird Blend is marked by its crisp, citrusy notes, toasted almonds and subtle hints of sweet caramel, which all create a well-rounded and enjoyable cup. The beans are roasted to highlight these natural flavors, ensuring a consistent and high-quality coffee experience.
Allegro Coffee’s Organic Breakfast Blend Whole Bean Coffee is a light roast made from a blend of Arabica beans sourced from Latin America and Ethiopia. It boasts a bright citrus flavor, complemented by notes of milk chocolate and caramel. This delightful morning blend is roasted to showcase its high mountain acidity and pick-me-up aroma. The beans are sourced from organically certified farms in Latin America, combined with washed process beans from smallholder organic farmers in Ethiopia. A harmonious cup to kickstart your day!
Allegro Coffee's Decaf Organic French Roast Whole Bean Coffee is crafted from 100% organic Arabica beans. This decaf blend is sourced from the finest coffee-growing regions in Latin America, ensuring a high-quality and flavorful cup. The beans are decaffeinated using the Swiss Water Process, a chemical-free method that preserves the beans' natural flavors while removing the caffeine.
The French roast level of this blend results in a deep, dark, and smoky flavor profile, characterized by rich notes of dark chocolate and a hint of smokiness. Despite being decaffeinated, the coffee retains its full-bodied and bold character, making it an ideal choice for those who love the taste of strong coffee but prefer to avoid caffeine.
Allegro Coffee’s Rainforest Blend Whole Bean Coffee is an exceptional choice for coffee lovers who prioritize both rich flavor and environmental sustainability. This blend is composed of 100% Arabica beans sourced from Rainforest Alliance Certified farms in Latin America. The certification ensures that the beans are grown using methods that support biodiversity, conserve natural resources, and promote the well-being of farm workers and their communities.
The Rainforest Blend is a medium-dark roast, offering a smooth and well-balanced flavor profile. The taste is rich and satisfying, with notes of dark chocolate, caramel, and a hint of toasted almonds that add depth and complexity to each cup. The beans are carefully roasted to bring out these distinctive flavors while maintaining a pleasant acidity and a full body.
Brand Background:
Black Rifle Coffee Company (BRCC) was founded in 2014 by former Green Beret Evan Hafer, with a mission to provide high-quality coffee while supporting veterans and first responders. Hafer, a coffee enthusiast and Army Special Forces veteran, started roasting coffee in his garage and soon realized there was a market for premium coffee that catered to the military and veteran community. The company quickly grew, gaining a loyal following through its commitment to quality, its patriotic branding, and its outspoken support for American service members. BRCC operates with a direct-to-consumer model, leveraging e-commerce and a robust online presence to sell its coffee, merchandise, and subscription services.
In the market, Black Rifle Coffee Company distinguishes itself with a unique blend of premium coffee and strong, patriotic marketing. The brand appeals to a niche audience that values its military background and commitment to supporting veteran causes. BRCC offers a wide range of products, including whole bean, ground coffee, and single-serve pods, with popular blends such as “Silencer Smooth,” “AK-47 Espresso,” and “Blackbeard’s Delight.” The company's market position is further strengthened by its active engagement on social media, producing content that resonates with its target audience, and partnerships with veteran organizations. This strategic focus has enabled Black Rifle Coffee to carve out a significant presence in the specialty coffee market, appealing to customers who prioritize both high-quality coffee and a brand that aligns with their values and lifestyle.
Review Notes:
Black Rifle Coffee Company’s Silencer Smooth blend is a standout offering designed for those who appreciate a milder, yet richly flavorful coffee experience. This light roast blend is crafted from 100% Colombian Excelso beans, known for their superior quality and smooth, balanced flavor. Upon brewing, Silencer Smooth reveals a delicate aroma with hints of caramel, citrus notes and a touch of nuttiness, inviting you into a well-rounded and subtle taste experience. The flavor profile is characterized by its smooth, creamy body and light acidity, making it an excellent choice for those who prefer a gentle, easy-drinking coffee without sacrificing depth and complexity.
Black Rifle Coffee Company’s AK-47 Espresso is a bold and versatile blend designed to deliver a robust coffee experience that appeals to those who enjoy a strong and full-bodied cup. This espresso blend is carefully crafted from a combination of dark Brazilian and light Colombian beans, chosen for their rich flavor profiles and exceptional quality. Upon brewing, AK-47 Espresso offers a deep, inviting aroma with notes of dark chocolate, citrus, and a hint of nuttiness, creating an enticing prelude to its powerful flavor.
The taste of AK-47 Espresso is characterized by its smooth, yet intense profile, featuring a balanced acidity and a rich, velvety finish. The blend's complexity is evident in its layered flavors, which include hints of caramel, cocoa, and a touch of spice, making it a versatile choice for a variety of coffee drinks. Whether enjoyed as a straight espresso shot, a robust drip coffee, or as the base for a creamy latte or cappuccino, AK-47 Espresso stands out for its ability to deliver consistent, high-quality results.
Black Rifle Coffee Company’s Blackbeard’s Delight is a dark roast blend designed to satisfy those who crave a deeply flavorful and robust coffee experience. Crafted from a selection of high-quality beans sourced from Central and South America, Blackbeard’s Delight embodies the bold and adventurous spirit suggested by its name. The dark roast process brings out rich, smoky flavors, creating a coffee that is intense yet smooth, with a full body and low acidity.
Upon brewing, Blackbeard’s Delight releases a rich aroma with notes of dark chocolate, molasses, and a hint of spice, setting the stage for its complex flavor profile. The taste is characterized by deep, earthy undertones complemented by a touch of sweetness and a smooth, lingering finish. This blend is particularly well-suited for those who enjoy a strong cup of coffee that retains a balanced and refined character, whether brewed as a traditional drip coffee, French press, or pour-over.
Brand Background:
Mayorga Coffee, founded in 1997 by Martin Mayorga, has established itself as a prominent player in the specialty coffee market, particularly known for its commitment to sustainability, quality, and support for Latin American coffee farmers. The company's origin story is deeply rooted in Mayorga's personal experiences and heritage, as he was born in Guatemala and spent much of his childhood in Nicaragua. Witnessing the struggles of coffee farmers firsthand, he was inspired to create a business model that would support small-scale, organic coffee farmers and promote fair trade practices.
Over the years, Mayorga Coffee has grown significantly, expanding its product line and distribution channels while maintaining its core mission of providing high-quality, sustainably sourced coffee. The company sources its beans directly from farmers in Latin America, ensuring fair prices and fostering long-term relationships that benefit both the growers and the consumers. Mayorga Coffee's commitment to organic farming practices and sustainability is evident in its certifications, which include USDA Organic, Fair Trade, and Non-GMO Project Verified.
Review Notes:
Mayorga Coffee's Café Cubano Roast is crafted from 100% Arabica beans sourced directly from small, organic farms in Latin America, ensuring a premium and ethically produced coffee. The Café Cubano Roast is inspired by traditional Cuban-style coffee, known for its strong and robust flavor profile. The beans are carefully roasted to a dark level, bringing out deep, intense flavors with a smooth finish.
Upon brewing, Café Cubano releases an inviting aroma with notes of dark chocolate, caramel, and a hint of smokiness. The first sip reveals a full-bodied and complex taste, characterized by its rich sweetness and a subtle bitterness that balances the flavor perfectly. The coffee's smooth and velvety texture makes it ideal for enjoying as a strong, bold espresso or a satisfying drip coffee.
The Muy Macho Roast is crafted from coffees sourced from Peru and Honduras, this blend is roasted “low and slow” to achieve a deep, dark, and unique flavor profile. Amidst the boldness, there’s a pleasant surprise—a subtle chocolate sweetness that lingers on the palate. It’s like a decadent treat in your morning cup. This coffee coats your mouth with a velvety texture. It’s substantial without being overwhelming. Despite its boldness, the Muy Macho Blend finishes smoothly, leaving you with a lingering warmth.
Mayorga Decaf Dark Roast Coffee—a Swiss Water Decaffeinated Café Cubano Roast. Mayorga has perfected this smooth, dark roast Cuban-style coffee, offering hints of vanilla and sweet, syrupy smokiness. Despite being decaf, it maintains a bold finish with low acidity. The Swiss Water Process ensures no chemicals are used in decaffeination, resulting in a 99.9% caffeine-free coffee that retains its flavor. Mayorga’s commitment to quality shines through—100% Arabica beans, shade-grown, roasted, and packaged in the USA.
Mayorga Inca Blend Medium Roast Coffee. This craft-roasted blend combines coffees from Peru, Bolivia, and Colombia, resulting in a medium-bodied cup that packs a punch with a unique flavor profile. Mayorga has perfected this smooth roast, infusing it with pleasant hints of chocolate and honey, leading to a sweet and smooth finish. It’s a celebration of heritage and the influence of the Inca empire, still felt today. Sip and savor the best from these South American communities
21.Volcanica Coffee Company
Brand Background:
Founded in 2004 by the Contreras family, Volcanica Coffee aims to bring the appreciation for quality coffee from Costa Rica to the United States. They discovered that high-quality coffee wasn’t limited to their homeland but thrived in mountainous regions with volcanic soil. Over the years, Volcanica Coffee has expanded its offerings to include a wide variety of coffees from renowned coffee-growing regions such as Jamaica, Ethiopia, Costa Rica, and Guatemala. The company emphasizes sustainability and ethical sourcing, working directly with farmers to ensure fair trade practices and high-quality beans. Their commitment to freshness is evident in their roasting process, as they roast the beans to order in small batches to maintain optimal flavor and aroma.
If you’re ever near Suwanee, Georgia, you can visit their roastery at 4110 Tench Rd Ste H and experience their exceptional coffee firsthand!
Review Notes:
Bolivian Carnavari Coffee is a captivating medium roast that embodies the essence of its high-altitude origins. Grown in the Bolivian mountains, this coffee variety thrives in volcanic soil, resulting in a unique flavor profile. Imagine sweet cocoa tones dancing on your palate, accompanied by a pronounced and lingering taste. The beans are carefully roasted to perfection, ensuring freshness and optimal flavor retention.
Brazilian Estate Medium Roast originates from the Minas Gerais region in Brazil, known for its lush coffee and ideal growing conditions. This coffee boasts hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean flavor.
Volcanica Coffee’s Cold Brew Coffee blend combines bold Sumatra beans with a low-acid Arabica Coffee, specifically designed for cold brewing. The result? A refreshing cup with sweet chocolate and nutty flavors. The beans undergo a washed process, and for brewing, use a 1:8 coffee-to-water ratio. Steep it for 12 hours in the refrigerator using either a French Press or Cold Brewer, then strain out the grounds. Serve it over ice for a delightful way to beat the heat!
Brand Background:
In 1989, Darron J. Burke, the founder of Burke Brands LLC., embarked on a journey to South Florida in search of adventure. Little did he know that fate would lead him to Eliana, the love of his life. During a visit to Eliana’s family in Colombia, Darron fell head over heels for Latin culture and, of course, the country’s delectable coffee. Inspired by this newfound passion, the couple decided to explore the world of coffee growing and roasting.
They chose the name “Don Pablo” in honor of Eliana’s grandmother, who playfully called Darron by that nickname due to her difficulty pronouncing his real name. Thus, Don Pablo Coffee was born—a testament to their love and commitment to quality.
Café Don Pablo Coffee is all about specialty-grade beans sourced from the top 2% of the world’s coffee production. Their roots in Colombia and Honduras, along with decades-long relationships with coffee farmers across Latin America, Africa, and Asia, enable them to present exceptional coffees.
Review Notes:
Don Pablo Gourmet Coffee Signature Blend combines beans from Colombia, Guatemala, and Brazil, resulting in a complex cup. The flavor is sweet and well integrated, with a medium to full body. The cocoa-toned finish is exceptionally smooth, and the acidity is pleasantly low. The slight caramelization of natural sugars adds a touch of roastiness, while preserving the coffee’s inherent character.
Don Pablo Colombian Supremo is a delightful medium-dark roast whole bean coffee sourced from Colombia. Crafted exclusively from 100% Arabica beans, it offers mild sweetness, pleasant acidity, and a chocolate-walnut finish. The low acidity and artisan roasting make it a smooth choice.
Subtle Earth Organic Coffee—a medium-dark roast whole bean coffee sourced from Honduras. These beans thrive in high altitudes, resulting in a full-bodied, deep flavor with chocolatey undertones and a clean finish. Smooth milk chocolate harmonizes with hints of honey, caramel, and cocoa. The slight caramelization of natural sugars in the bean adds a touch of roastiness while preserving its sweet and pleasant aftertaste. Expertly roasted in small batches just before shipping, this coffee meets the highest standards. It’s USDA Organic Certified, GMO-free, and diet-friendly (keto and vegan).
Café Don Pablo’s Subtle Earth Organic Decaf medium-dark roast coffee is crafted from 100% organic Arabica beans sourced from Honduras. The beans are grown in rich, volcanic soil at high altitudes, which contributes to their exceptional flavor profile. Swiss Water Process used for decaffeination, a method that is chemical-free and relies solely on water to remove caffeine while preserving the beans' natural flavors.
Upon brewing, Subtle Earth Organic Decaf reveals a rich aroma with notes of chocolate, caramel, and a hint of nuttiness. The medium-dark roast provides a smooth and well-balanced flavor, with a full body and low acidity, making it a satisfying choice for those who prefer a decaffeinated option without compromising on taste. The coffee’s flavor profile includes subtle hints of cocoa and a mild sweetness, resulting in a delicious and enjoyable cup.
Brand Background:
Koffee Kult, founded in 2010 by Jamie Mardis, has quickly made a name for itself in the specialty coffee industry with its dedication to high-quality, freshly roasted coffee. Based in Hollywood, Florida, Koffee Kult started as a small, family-owned business with a passion for crafting exceptional coffee. The company's mission is to provide the freshest, most flavorful coffee possible, sourcing beans from some of the world's best coffee-growing regions, including Colombia, Sumatra, and Ethiopia.
From the beginning, Koffee Kult has emphasized a meticulous roasting process, conducted in small batches to ensure consistency and quality. This hands-on approach allows them to control the roast profile of each batch, bringing out the best flavors and characteristics of the beans. The company’s commitment to freshness is evident in their promise to roast and ship coffee within 24 hours of an order, ensuring that customers receive their coffee at its peak flavor.
Review Notes:
Koffee Kult Dark Roast Whole Bean Coffee is a standout product that exemplifies the brand's commitment to quality and rich flavor. This dark roast is crafted from 100% Arabica beans sourced from premium coffee-growing regions such as Colombia, Guatemala, and Sumatra. The roasting profile takes the beans to the second crack, resulting in a fuller, more flavorful taste. Expect notes of caramel, cinnamon, and a smooth, heavy body with a bright, long finish.
Upon brewing, Koffee Kult Dark Roast reveals a deep, inviting aroma with notes of chocolate, cinnamon, and a touch of smokiness. The flavor is intense yet smooth, characterized by its full body and low acidity. The dark roast process brings out rich, complex flavors, including dark chocolate, molasses, and a hint of spice, making each cup a deeply satisfying experience. Despite its boldness, the coffee maintains a smooth finish, free of the bitterness often associated with darker roasts.
Koffee Kult Medium Roast Whole Bean Coffee is crafted from 100% Arabica beans sourced from some of the world's best coffee-growing regions, including Colombia, Brazil, and Sumatra.
Upon brewing, Koffee Kult Medium Roast reveals an inviting aroma with notes of caramel, chocolate, and a hint of citrus. The flavor profile is well-rounded, featuring a harmonious blend of sweetness and mild acidity that enhances its complexity. The medium roast process brings out the beans' natural flavors without overpowering them, resulting in a smooth and satisfying cup. Tasting notes include a balanced combination of caramel, cocoa, and subtle fruity undertones, providing a rich and enjoyable experience with every sip.
Koffee Kult's Sumatra Coffee Beans Dark Roast stands out as a unique and rich offering in their coffee lineup. These beans are sourced from the volcanic soils of Sumatra, an Indonesian island renowned for its exceptional coffee production. This dark roast is specifically designed to highlight the distinctive characteristics of Sumatran beans, providing a bold and memorable coffee experience.
The aroma of Koffee Kult's Sumatra Dark Roast is both earthy and complex, with prominent notes of dark chocolate, tobacco, and a touch of cedar. Upon brewing, the coffee reveals a full-bodied texture with a deep, rich flavor. The taste is multi-layered, showcasing smoky undertones, hints of dark fruit, and a savory spiciness. This complexity is complemented by a smooth, lingering finish, free from the bitterness typically associated with dark roasts.
Koffee Kult's Road Dog Dark Roast Coffee Beans deliver a robust and intense coffee experience designed for those who crave a bold cup. Sourced from premium coffee-growing regions in Central and South America, these beans are expertly roasted to a dark profile that brings out their deepest flavors and aromas.
The Road Dog Dark Roast greets you with a powerful aroma filled with notes of dark chocolate, toasted nuts, and a subtle smokiness. Once brewed, the coffee offers a full-bodied taste that is both rich and smooth. The flavor profile features layers of dark cocoa, caramel, and a hint of spice, creating a complex yet well-balanced cup. Despite its intensity, the coffee maintains a remarkably smooth finish with low acidity, making it easy to enjoy sip after sip.
24.Cooper's Cask Coffee
Brand Background:
Cooper's Cask Coffee, founded in 2015 by Mike and Susan Cooper, has quickly established itself in the specialty coffee market through its unique approach to coffee production. The company's journey began with a passion for crafting high-quality coffee that delivers distinct flavors. Inspired by the art of barrel-aging, Cooper's Cask Coffee blends traditional roasting techniques with innovative methods, resulting in coffee that stands out for its complexity and depth.
The company sources its beans from renowned coffee-growing regions such as Ethiopia, Colombia, and Sumatra, ensuring that each batch starts with high-quality raw material. Cooper's Cask Coffee is particularly known for its barrel-aged series, where green coffee beans are aged in whiskey, rum, or wine barrels before roasting. This process infuses the beans with unique flavors and aromas, creating a distinctive coffee experience that appeals to connoisseurs and adventurous coffee drinkers alike.
Review Notes:
Cooper's Cask Coffee’s Ethiopian Bold Light Roast Coffee is a gourmet single-origin coffee is sourced from the highlands of Ethiopia, a region famous for its rich coffee-growing heritage and ideal conditions for producing exceptional beans. The light roast process used for these beans is carefully managed to highlight their natural flavors without overpowering them. Upon brewing, this coffee reveals a bright and aromatic profile with an inviting aroma that hints at its complexity. The flavor profile is characterized by lively citrus notes, sweet berry undertones, and a floral finish. These flavors are balanced by a light, refreshing body and a clean, crisp acidity, making for a vibrant and well-rounded cup.
Cooper's Cask Coffee Bourbon Whiskey Barrel Aged Coffee is a distinctive offering that combines the rich heritage of Colombian coffee beans with the bold flavors imparted by Kentucky bourbon whiskey barrels. This medium-dark roast features high-quality Colombian beans aged in authentic bourbon barrels, a process that infuses the coffee with unique flavors and aromas.
As the beans age in the bourbon barrels, they absorb the complex notes of the whiskey, resulting in a coffee that stands out for its depth and character. Upon brewing, the coffee releases a rich aroma with hints of bourbon, vanilla, caramel, and oak. The medium-dark roast ensures that these flavors are well-balanced, creating a smooth, full-bodied cup with a pleasant finish.
The flavor profile of this coffee is truly unique. It starts with a bold, rich taste that is enhanced by the subtle sweetness and vanilla notes from the bourbon. As you sip, you can detect layers of caramel, chocolate, and a hint of smokiness, making each cup an experience to savor. The bourbon aging process adds complexity without overwhelming the natural flavors of the Colombian beans, resulting in a harmonious blend that is both robust and smooth.
Thomas Tew Rum Barrel Aged Coffee is a unique coffee crafted by aging high-quality Rwandan beans in barrels that previously held Thomas Tew rum, allowing the beans to absorb the rum’s rich flavors and aromatic qualities.
When you open a bag of this coffee, you are greeted with an inviting aroma that blends the tropical notes of rum with the inherent fruity and floral scents of Rwandan beans. Upon brewing, the coffee reveals a complex flavor profile that harmoniously combines the bright acidity and berry-like sweetness of the Rwandan beans with the smooth, molasses-infused notes of the rum.
The medium roast level chosen for this coffee perfectly balances these diverse flavors, ensuring that neither the rum nor the coffee overpowers the other. Instead, you get a cup that is both vibrant and mellow, with a rich body and a lingering finish that hints at vanilla and spice.
Cooper's Cask Coffee’s Rum Barrel Aged Coffee is not only about the flavor but also about the experience. Each sip takes you on a journey, starting with the initial burst of fruity acidity, followed by the deep, sweet notes of the rum, and ending with a smooth, slightly spicy aftertaste. This coffee is versatile enough to be enjoyed in various brewing methods, from French press to pour-over, allowing you to explore its full range of flavors.
Cooper's Cask Coffee Single-Malt Whiskey Barrel Aged Coffee is a remarkable blend that features Sumatra coffee beans aged in stout whiskey barrels, creating a unique and robust flavor profile. This medium-dark roast coffee stands out for its innovative approach to coffee production, merging the rich, earthy characteristics of Sumatra beans with the deep, smoky notes of single-malt whiskey.
Upon opening the bag, the coffee greets you with a captivating aroma, where the bold scent of whiskey intertwines with the natural fragrance of the coffee beans. When brewed, this coffee offers a full-bodied experience that is both complex and satisfying. The flavor profile is a delightful mix of dark chocolate, caramel, and earthy undertones, all enhanced by the distinct smoky and oaky flavors imparted by the whiskey barrels.
The medium-dark roast level is chosen to ensure that the unique flavors from the aging process are well-balanced with the inherent qualities of the Sumatra beans. This creates a cup of coffee that is rich and smooth, with a lingering finish that leaves a pleasant hint of whiskey and spice.
Versatile in its brewing, this coffee can be enjoyed through various methods such as French press, pour-over, or espresso, allowing you to explore and enjoy its complex flavors fully. The commitment to quality and freshness is evident in every cup, as Cooper's Cask Coffee ensures their products are roasted and shipped promptly to maintain peak flavor.
Cooper's Cask Coffee Rye Whiskey Barrel Aged Coffee brings together the vibrant flavors of single-origin Ethiopian coffee beans and the distinctive character of rye whiskey barrels. This innovative coffee is crafted by aging raw Ethiopian beans in rye whiskey casks, allowing them to absorb the unique flavors and aromatic qualities of the whiskey.
Once the bag is opened, you are greeted with an enticing aroma that blends the bright, fruity notes of Ethiopian coffee with the spicy, slightly sweet scent of rye whiskey. When brewed, this coffee offers a complex and full-bodied experience. The flavor profile is a harmonious mix of citrus and berry notes from the Ethiopian beans, enhanced by the warm, spicy undertones imparted by the rye whiskey barrels. The medium roast level is carefully chosen to balance these diverse flavors, ensuring a smooth and well-rounded cup.
Brand Background:
The Bean Organic Coffee Company, a family-owned business, embarked on its journey in 2007 at a local farmer’s market in Southern California. Their organic coffee quickly gained popularity among customers, prompting expansion to local eateries, community events, and markets across California. Established by Jane and Alex Bean, the company invested their modest savings in a coffee roaster in 2008, capitalizing on the rise of artisan coffee shops and a growing demand for quality over quantity. With over 25 years of combined roasting experience, The Bean Coffee Company focuses on small-batch roasting, using organic and natural Arabica coffee beans certified by the USDA and CCOF (California Certified Organic Farmers). Their commitment to high-quality, fresh-roasted coffee has made them a favorite among coffee aficionados.
Review Notes:
The Bean Organic Coffee Company's Breakfast Blend is a medium-dark roast combines South American Arabica beans, resulting in a harmonious blend. As you take that first sip, you'll notice a subtle nuttiness, followed by a hint of cocoa. The acidity is pleasantly mild, allowing the flavors to unfold gracefully. For the best experience, use a drip coffee maker or a French press.
The Bean Organic Coffee Company’s 50/50 French Roast—a delightful blend that strikes the perfect balance for those seeking robust flavor without the full caffeine punch. This unique blend combines 50% French roasted coffee beans with 50% decaffeinated French roasted coffee beans. Crafted from 100% Arabica beans, each batch is meticulously hand-roasted and packaged at the peak of freshness. The 50/50 French Roast boasts boldness without overpowering bitterness. As you sip, you’ll encounter rich, dark notes reminiscent of cocoa and toasted nuts. It’s a symphony of flavors that harmonize beautifully.
The Bean Organic Coffee Company’s DECAF California Blend is a medium-dark roast whole beans that combines Guatemalan, Sumatran, and Brazilian coffee beans, all decaffeinated using the Swiss Water Process—a 100% chemical and solvent-free technique that uses only water. The result? Coffee that’s 99.9% caffeine-free while retaining its great taste. With a mellow California vibe, this low-acidic roast is perfect for those seeking a delightful cup without the caffeine jitters. Like all coffees from The Bean Coffee Company, this 100% Arabica coffee is hand-roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality.
The Bean Organic Coffee Company’s Central America Blend medium roast combines Guatemalan, Sumatran, and Brazilian coffee beans, resulting in a deliciously smooth and inviting cup. With a mild, well-balanced body, flavor, and acidity, it’s perfect for savoring throughout the day.
The Bean Organic Coffee Company's South America Medium Roast is sourced from the lush coffee-growing regions of South America. The medium roast brings out a balanced profile, highlighting the beans' natural sweetness and nuanced flavors without overpowering bitterness.
Once brewed, the coffee reveals a harmonious blend of nutty and chocolatey notes, complemented by a subtle hint of fruitiness, which is characteristic of high-quality South American beans. The aroma is inviting and strong, promising a delightful coffee experience.
The Bean Organic Coffee Company’s House Blend Medium Roast delivers a delightful and balanced coffee experience, ideal for both casual drinkers and connoisseurs. This blend is a harmonious combination of carefully selected beans from various regions, each contributing to the blend's distinctive flavor profile.
The medium roast level of the House Blend is expertly executed to highlight the natural characteristics of the beans without overwhelming them. Upon brewing, the coffee presents a rich aroma with inviting hints of caramel and nuts. The taste is smooth and well-rounded, featuring a balanced acidity and a touch of sweetness that lingers pleasantly on the palate. Notes of chocolate and subtle fruitiness come through, adding complexity to the overall flavor.
