Coffee World Corner
Café Quality. Home Convenience
By: Alicia Walters Revised by: Mark Cambell Last updated: Feb 21, 2025
De'Longhi is a well-known manufacturer of high-quality coffee machines, has always been famous for producing stunning and elegant product lines for coffee lovers. The Nespresso Lattissima Pro is only one stunning coffee machine from De'Longhi with today's features and elegant designs. It has a nice touch screen interface, a milk frother that is included for producing a range of specialty coffee drinks such as cappuccinos, lattes, and flat whites, and the coffee volume adjustment feature that ensures each cup is precisely brewed. Nespresso Lattissima Pro is an ideal choice for coffee lovers who care about both form and function. Certain advantages and disadvantages of this great machine are as under,
Design:
The Nespresso Lattissima Pro comes with a minimalist brushed aluminum appearance, easy to use touch screen operation, and slim lines which definitely make the machine look cool and classy.
Features:
The machine is fitted with a milk frother that allows users to prepare a range of specialty coffee drinks such as lattes, cappuccinos, and flat whites. Milk texture and temperature, and coffee amount are also customizable.
Ease of Use:
It is extremely simple to use, with a digital screen that takes users through step-by-step procedures on how to prepare different coffee drinks.
Quality:
The Nespresso Lattissima Pro features a 19-bar pressure pump, which uses the complete flavor of the coffee. It is also employing Nespresso coffee capsules, which have been specifically designed to give the optimal coffee experience.
Cons:
- It is very expensive.
- The water tank is small
My verdict, I loved this machine, it is a great addition to any kitchen and it is worth every penny, thanks De'Longhi.
A Bonus Recipe
INGREDIENTS:
Semisweet Chocolate Chips 1 lb.
Unsalted Butter, diced 1 lb.
Freshly Brewed Decaf Espresso 1 Cup
Brown Sugar 1 Cup
Whole Eggs 8
Raspberries 1 Pint
Whipped Cream ½ Cup
PREPARATION:
Preheat oven to 350°F.
Butter 9-inch cake pan, then line the bottom of the cake pan with parchment paper.
Place chocolate chips and butter into a stainless steel mixing bowl. Gently melt over double boiler. Stir well.
Place espresso and brown sugar in a sauce pot. Bring to simmer, stir to dissolve sugar.
Pour the hot sugar mixture over the chocolate; whisk until smooth and slightly cool.
Stir beaten eggs into chocolate mixture until blended. (Do not whip.)
Pour batter into the prepared cake pan.
Place the cake pan in roasting pan. Pour enough hot water into the roasting pan to come halfway up sides of the cake pan.
Bake for approximately 45 minutes. Center of cake should be set.
Remove the cake pan from water and chill cake overnight.
Cut around the pan sides to loosen cake.
Using oven mitts as an aid to hold the pan over a stovetop burner, begin heating the bottom of the cake pan over low heat for 10 seconds to help release cake.
Place the serving platter on top of the pan.
Hold pan and platter together tightly and invert.
Tap the pan to help release the cake. Lift the cake pan.
Cake should come out of pan and onto platter. Peel off parchment. Cut cake into ten slices and garnish with fresh raspberries and whipped cream