Coffee World Corner
By: James Butler Revised by: Mark Cambell Last updated: Jan 29, 2024
For years, I made coffee using glass and gleaming metal tools, attempting to achieve cleanliness of appearance and delicate flavor. But using the Coffee Gator French press for making coffee allowed me to appreciate the joy of a simple device that works so well.
The stainless-steel material focuses more on making great coffee rather than looking fancy. While I prepared my first pot, I appreciated robust flavors that my simple tools could not provide.
What I originally assumed was not so anymore perfectly fits my modern-day coffee appliances. Its sturdy build integrates an industrial aesthetic with great craftsmanship.
The Coffee Gator has become a low-key hero in my coffee tools. It brings a more robust feel without and keeps me on my toes with the knowledge that a French press is only as good as the coffee it brews. Glass or stainless steel, a coffee maker's value lies in the cup it fills.
The Coffee Gator isn't for everyone—some prefer devices that will blend into the background. But for others who desire an uncomplicated brewing sidekick that will start their days off right, its utilitarian cuteness is hard to resist.
Pros:
• Durable stainless-steel body.
• Ideal for brewing multiple servings at once
• Affordable price
Cons:
• Lacks the see-through carafe of some French press models
A Bonus Recipe
An iced latte is the perfect coffee drink for that refreshing caffeine boost.
3/4 cup (0.18 l) of 2% fat milk
Two espresso shots
Ice cubes
Start by brewing your espresso shots. You can also use strong-brewed coffee instead.
After brewing your coffee, cool it slightly with a few ice cubes.
Fill a tall glass to about halfway with ice cubes.
Cold foam the milk.
After cold foaming the milk, pour it into the ice-filled glass.
Lastly, pour the slightly cooled espresso coffee on top.