Coffee World Corner
Simple Luxury
By: James Butler Revised by: Mark Cambell Last updated: Feb 28, 2025
When I initially received the Bodum Chambord French press to review, I'll admit I was a bit skeptical. French presses are just so simple, how much variation could there really be? But boy was I wrong - this beautiful beaker quickly became my go-to means of brewing coffee.
The first thing that impressed me was the solid, substantial feel of the borosilicate glass beaker and stainless-steel parts. This French press feels like a tool meant to last for years through daily use. The tight-fitting, plunger slowly pushes down revealing a dry filter screen that traps all the grounds perfectly, ensuring you get every last drop of flavor without grit.
The first cup of coffee I brewed in the glass carafe was eye opening. The simplicity of steeping the grounds in hot water with just an occasional stir reveals so many subtle flavors and aromas in your favorite roast. I could actually taste subtle notes of cocoa and fruit that I hadn't noticed before using an automated drip machine.
Now I cherish the rich ritual of grinding my own beans, bringing the water to a boil, and carefully lowering the grounds into the tall glass cylinder to steep to perfection. And then that first sip, accompanied by the aroma that fills my kitchen, instantly makes me feel alive and ready to start the day. The Bodum Chambord French press has definitely become one of my favorite ways to brew delicious, flavorful coffee right at home. The simple, solid design allows me to really focus on and savor the experience of crafting my perfect cup.
Pros:
- Durable borosilicate glass and stainless-steel construction
- Accurate, sliding filter plunger for a grit-free cup
- Tall design allows grounds to fully steep for maximum flavor
- Simple, no-frills design lets you focus on the coffee
Cons:
- Nothing I can think of! This French press does its job beautifully and simply.
Ingredients
1 shot Licor 43 or coffee liqueur
Ice cubes
2 espresso shots
Instructions
Brew the espresso. Put ice in a glass and pour in the liqueur. Add the espresso to the mixture. Slowly stir the mixture until blended.
Ingredients
2 oz Licor 43
3 oz fresh black coffee
Ice cubes
Instructions
Brew the coffee. Pour the coffee and Licor 43 into a cocktail shaker with ice. Close the cocktail shaker and shake for one minute. Pour the mixture through a strainer over a glass with fresh ice. The result should resemble a latte
Ingredients
1.7 oz espresso
1/2 oz pineapple syrups
1/4 oz Cardamaro
3/4 oz Licor 43
1 oz bourbon
Instructions
Brew the espresso. Add the ingredients to a cocktail shaker except the espresso. Close the cocktail shaker and shake for 10 seconds. Strain the mixture over a tall glass with ice. Add the espresso.
Ingredients
3&1/2 oz espresso
2 tsp sugar
6 oz rum
Lemon rind
Cinnamon stick
Instructions
Brew the espresso. Add the lime and sugar to a heat-resistant glass. Heat the liqueur in the microwave. Add the liqueur to the mixture and stir. Add the espresso. Garnish with a cinnamon stick and lemon rind
Ingredients
1 oz Bailey’s Irish Cream
1 oz rum
3 oz espresso
Orange zest
Whipped cream
1 tsp pumpkin spice syrup
Instructions
Brew the espresso. Add the ingredients to a mug. Stir the mixture. Top with whipped cream.