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Coffee World Corner
Pros:
The P7 French press is built with an insulated stainless-steel double-wall that will hold heat for several hours.
It comes with a double microfilter system that will ensure that no coffee grounds enter your cup.
The P7 French press is well-designed and would be lovely in any modern kitchen or coffee shop.
The French press has a capacity to make up to 32 ounces of coffee, which is great for sharing with family and friends.
Pouring is as tidy with no spill.
Cons:
Because it features high-quality build, the P7 French press feels a bit heavier than other comparable models.
At times the fine filter keeps the remaining of the brew from being poured out, and that is wasted coffee.
Conclusion:
The ESPRO P7 French Press is a high-end coffee and tea brewer that produces a delicious and clean cup of coffee every time. Its double microfilters patented technology performs extremely well to prevent coffee grounds from entering the cup, and its double-walled insulated construction keeps coffee warm for a longer period. Overall, it is a great choice for coffee and tea lovers who are concerned about a high-quality product with a beautiful appearance.
A Bonus Recipe
Coffee Jelly
Coffee Jelly
Ingredients
1 pouch clear jelly powder (gulaman/agar agar) - (25g)
5 cups tap water
2-3 tablespoons instant coffee powder - adjust according to preference
4-5 tablespoons granulated sugar - adjust according to preference
1 small can sweetened condensed milk - (168ml per can)
2 packs all-purpose cream - (250ml per pack)
Instructions:
In a pot, add water and gradually sprinkle jelly powder, stir until dissolved. Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved. Pour mixture in a 9x9-inch square pan and let it cool to set. Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes. In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
It is best served cold.
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