By: Alicia Walters     Revised by: Mark Cambell    Last updated: Mar 4, 2025

Constructed entirely from heat-resistant borosilicate glass, its classic architecture has remained unchanged for over a century. The balanced fulcrum design allows the lower chamber to rise and fall effortlessly with changes in pressure. Each component fits together with precision German glassblowing.

Its ritualistic procedure is similar to being scientific in nature, with variables permitting their flavors to speak for themselves without machinery intervention. Seeing the brew in its transparent form is mesmerizing. For baristas who care about a rudimentary understanding of coffee, this procedure is an eye-opener.

Of course, syphon brewing has limits. It's best for small batches of specialty coffee where quality trumps quantity. But for aficionados intrigued by tradition and complete manual control, few methods better showcase a barista's nuanced skills like the Diguo Belgian. It earns its place among the fine accessories in my collection.

In sum, the Diguo Belgium Syphon achieves a refreshing sense of purpose and purity in its "back to basics" design and functionality. For those seeking an authentic introduction to syphon brewing and an attractively understated addition to their coffee routine, the Diguo may satisfy perfectly.