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Coffee World Corner
The Joy of Coffee
My Review Journey with the De'Longhi Stilosa
My Review Journey with the De'Longhi Stilosa
By: James Butler Revised by: Mark Cambell Last updated: Feb 7, 2024
The De'Longhi espresso machine, the Stilosa, is part of a long, proud tradition of Italian espresso makers that focus on making great coffee without all the fancy stuff. It's all about keeping it simple, using only the highest quality ingredients, and involving the person making the coffee in the process. You know, the good old-fashioned way. There are no automated features in this espresso machine, just solid copper Brew and Steam Boilers designed to last, producing shot after shot when coupled with your own skill and technique.
With a 15 bar pump pressure, the De'Longhi Stilosa espresso machine doesn’t just match professional standards—it excels. The first pull of espresso revealed a rich crema, the hallmark of a well-extracted shot. The dual thermostats for water and steam ensure that the espresso is brewed at the perfect temperature while the milk is frothed to silky perfection.
The manual steam wand is a highlight, giving users control over the milk texture, from creamy lattes to airy cappuccinos. It’s a feature that might intimidate novices, but after a few tries, it becomes second nature, thanks to the intuitive design.
This lovely espresso machine is equipped with two separate thermostats to control the water and steam temperatures independently. the De'Longhi Stilosa espresso machine boilers do an admirable job of maintaining consistent brewing and frothing temperatures with standard 1L capacities.
What sets the De'Longhi Stilosa apart is its two-level cup holder, accommodating everything from dainty demitasses to hefty mugs. The auto shut-off function is a great addition as well.
Pros:
Has a stylish and compact design
Has a high-quality espresso extraction
Its user-friendly manual steam wand is a great plus
The versatile cup holder for various cup sizes
It's energy-efficient with its auto shut-off
Cons:
Its manual frothing may require practice for beginners
Its small one-liter water tank requires frequent refilling.
It has a simple portafilter holder can feel flimsy and loose over time.
A Bonus Recipe
Salted Caramel Frappuccino
Ingredients:
1 cup Ice cubes
2 coffee pods
3/4 cup cold milk
2 tablespoons salted caramel sauce
2 tablespoons sugar syrup or sugar to taste
For Garnish:
Whipped cream
Salted Caramel Sauce
Directions:
Blend all the ingredients until frothy. Pour into a serving glass. Top with whipped cream and drizzle some salted caramel sauce.
Notes:
Sugar syrup is great for cold coffees, and it keeps well in the refrigerator. To make simple syrup, Add 1 cup of sugar and cup of water to a saucepan and simmer for 10 minutes until slightly thick. Once cool, store it in an airtight glass jar.
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